County Prep students visited Newport Center Mall on Friday, December 9 for an educational experience. Students engaged in decision-making activities which reinforced independent living skills. In addition, the field trip underscored the importance of respect in a group setting.
Category: Work-Based Learning
County Prep Students Attend Work-Based Learning Experience
County Prep students visited Bryant Park on Wednesday, December 14 for an educational experience supporting leadership roles and financial literacy. Students were paired off to purchase items and place lunch orders. This was a culminating experience for them as part of an after-school program.
Hudson County Community College Culinary Institute Tour
Chef Kevin Collins and his junior and senior culinary arts students visited Hudson County Community College on Tuesday, November 29 to participate in their “ Culinary Institute Tour." Chef Puc did an outstanding job presenting to the students to give them a glimpse of culinary arts at the college level. Ms. Nunez provided an overview...
County Prep Students Visit Fairleigh Dickinson University
County Prep juniors and seniors visited Fairleigh Dickinson University on Friday, October 21. These aspiring young professionals met with Israel Delgado from the Latino Promise program and current FDU Latino Promise students to get an in-depth view of the benefits of a small program tailored to the unique needs of students coupled with the vast...Continue reading
County Prep Students Visit Dorney Park Fright Fest
County Prep students visited Dorney Park's Fright Fest on Friday, September 30 for an educational and fun-filled day. Students paired off into groups and engaged in activities that helped them face their fears and build support systems to overcome obstacles.
Hudson County Community College – Culinary Institute Tour
Chef John Palsi's junior and senior culinary arts students visited Hudson County Community College on Wednesday, October 19 to participate in their “ Culinary Institute Tour." The students cycled through the various culinary labs to gain exposure to the post-secondary culinary arts program. In addition, one of their renowned chefs demonstrated a culinary lesson on...