Chef Joe Delesky's junior and senior culinary arts students visited Hudson County Community College on Tuesday, November 22 to participate in their “ Culinary Institute Tour." The students cycled through the various culinary labs to gain exposure to the post-secondary culinary arts program. Chef Puc demonstrated a culinary lesson on how to prepare different types of meats. They also had the opportunity to interact with the professors and current college students. The students met with an admissions counselor to review the application process. At the conclusion of the tour, the students attended a luncheon in the dining hall that was prepared by the culinary college students. Overall, it was an invaluable work based learning experience that defined a potential career option for our students.
