COUNTY PREP HIGH SCHOOL NEWS

County Prep Inducts Seniors into the National Honor Society

On April 26th, 2017 County Prep Inducted the following seniors into the National Honor Society: Anjela Maravilla, Genna Post, Patrick Gabriel, Nicole DeAssis, Marian Hanna, Raymundo Hernandez, Patricia Ramirez, Sarah Salama, Umradha Shievkumar, Karina Sanchez, Karina Pereira,Xuan Pham, Dana Suthammanont, Juliana Yeung, Simran Dutta, Fatima Munawar, Snehal Patel, Joseph Mamaril, Michelle Nunez,Karolina Minkiewicz, Vanessa Chicas, Felicity Agustin, Kush Agrawal, Emily Jaramillo and Nikolina Krzymanska....

Awards for County Prep Theatre Arts Students

County Prep Theatre Arts News County Prep’s Matthew Riccardi won the Judge’s Award for his monologue from Shakespeare’s Romeo and Juliet County Prep’s Theatre Arts’ production of Ondine has received four Foxy Final Nominations for Montclair State University Theatre Night Awards! On March 9th, at the Teen Arts Alliance competition at New Jersey City University,...

HCSTF Sponsors Winning Workshop for County Prep Dancers

March 10, 2017 (Jersey City, N.J.) – The County Prep Dance Program, led by Ms. Heather Warfel-Sandler, recently won Top Honors at the Hudson County Teen Arts Festival thanks in part to an HCSTF-sponsored collaboration with percussionist Ravish Momin, announced Silverio A. Vega, Development Coordinator of the HCST Foundation. Senior dancers Mia Stephens, Amanda Abdelaal,...

College and Career Fair a Success at County Prep High School

County Prep hosted a college and career fair on March 16th 2017. There were many hands that helped to orchestrate this event from administrators, teachers, counselors, and Ms. Galluccio to maintenance and security staff, transportation staff and our Culinary Program. Colleges, universities, as well as the military and apprenticeship programs were in attendance. There were...

County Prep Culinary Arts Team Wins 1st Place Gold

On Friday, March 3rd, the County Prep High School Culinary Arts team competed in the Skills USA “MRE” challenge. There were fourteen teams in the contest. The student chefs were given 6 MREs:  “meals ready to eat that military branches use when training or in battle.” The gold medal winners created a meal which consisted...